The 2026 OFX Irish Legends – officially launched earlier this spring at the great Carton House Fairmont in County...
News
The Eagle Has Landed Collection: A Bold New Wave of Summer Style for Modern Golfers
Bad Birdie is turning up the heat this season with its newest drop, The Eagle Has Landed Collection—a vibrant, modern,...
Live Oak Pavilion Debuts at Horseshoe Bay Resort
Horseshoe Bay Resort, a AAA Four-Diamond destination resort and member of Crescent Hotels & Resorts' Latitudes...
AM GOLF’s Triumphant North American Launch Ignites a Powerful New Era in Golf Technology
The launch of AM GOLF in North America marks a pivotal moment for the golf industry. After establishing itself as a...
Tony Johnson: A New Era of Leadership for Pinnacle Golf Properties
Pinnacle Golf Properties’ announcement that Tony Johnson, PGA, would join the organization as Vice President of...
Happy 50th Birthday, Tiger Woods
Anyone who has turned fifty can tell you it’s a strange age — you're far from old, yet your internal GPS signals that...
The “Presence” of Practice
By Brian Sommer There are few moments in life that one can honestly identify and say, without embellishment or...
Scheffler and Potgieter Honored by PGA Tour
World No. 1 Scottie Scheffler has claimed the Jack Nicklaus Award as the PGA TOUR Player of the Year, while...
AGM Platinum Award: True Blue Golf Club Shines
Golf travelers seeking world-class experiences have yet another reason to add South Carolina’s Lowcountry to their...
The Palms Golf Club Reimagined: A Stunning Revival of Desert Golf Excellence
Architect Brian Curley has returned to The Palms Golf Club – the private La Quinta, CA., course he crafted with World...
Walt Disney World Golf Honored as 2026 Resort Course of the Year
The National Golf Course Owners Association (NGCOA) has named Walt Disney World Golf, operated by Arnold Palmer Golf...
Sara Bay Country Club to Celebrate 100 Years of Golf Heritage
As Sara Bay Country Club – originally Whitfield Estates Country Club – approaches its centennial, a full slate of...
